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Journal | Issue |
Title |
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VANOS Journal of Mechanical Engineering Education | Vol 4, No 1 (2019) |
CHARACTERISTICS OF EFFECTIVE VOCATIONAL EDUCATION IN THE INDUSTRIAL REVOLUTION 4.0. |
Abstract
PDF
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Irwanto Irwanto |
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Teknika: Jurnal Sains dan Teknologi | Vol 18, No 1 (2022): Available Online in June 2022 |
Characteristics of fly ash geopolymer based on alkaline ratio of activators for building materials: A review |
Abstract
PDF
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I Dewa Made Alit Karyawan, Ratna Yuniarti, Hasyim Hasyim, Desi Widianty |
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VANOS Journal of Mechanical Engineering Education | Vol 5, No 2 (2020) |
Characteristics of Hybrid Composite from Hydroxyapatite/Metal Powder and Ceramic |
Abstract
PDF
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Agus Pramono, Fatah Sulaiman, Alfirano Alfirano, Suryana Suryana, Anistasia Milandia |
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Jurnal Perikanan dan Kelautan | Vol 10, No 1 (2020) |
Characteristics of Mackerel Tuna (Euthynnus affinis) Fish Oil During Storage in Freezer |
Abstract
PDF
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Aulia Andhikawati |
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Teknika: Jurnal Sains dan Teknologi | Vol 17, No 1 (2021): Available Online in June 2021 |
Characteristics of mangosteen rind peel off gel mask with various concentrations |
Abstract
PDF (English)
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Tri Partuti, Priyanti Priyanti, Hutssy Elya Nadyana, Alika Arum Daniya |
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Food ScienTech Journal | Vol 6, No 2 (2024) |
Characteristics of Milkfish (Chanos chanos) Bone Gelatin Using Bromelain Enzyme Hydrolysis Method |
Abstract
PDF
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Fitriyani Fitriyani, Zulfatun Najah, Septariawulan Kusumasari |
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VANOS Journal of Mechanical Engineering Education | Vol 10, No 1 (2025) |
Characteristics of Pin Profile Variations in Friction Stir Welding (FSW) Joints of High Density Polyethylene (HDPE) And Polypropylene (PP) on Mechanical Properties |
Abstract
PDF
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Risky Ramadhani, Febri Budi Darsono, Aldias Bahatmaka, Kriswanto Kriswanto, Tegar Oki Prasdika, Salsa Bila Azara |
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Biodidaktika : Jurnal Biologi dan Pembelajarannya | Vol 13, No 1 (2018) |
CHARACTERISTICS OF PTERYDOPHYTA IN CIWALEN RESEARCH LANE, GEDE PANGRANGO NATIONAL PARK, CISARUA, WEST JAVA |
Abstract
PDF
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Tosca Inas Sabrina |
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World Chemical Engineering Journal | VOLUME 7 NO.1 JUNE 2023 |
Characteristics of Refuse-Derived Fuel (RDF) at The Waste Processing Facility (WPF) of The Faculty of Engineering, Untirta |
Abstract
PDF
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Endang Suhendi, Heri Heriyanto, Paerus Jundika, Natasya Rizkiantika |
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FLYWHEEL : Jurnal Teknik Mesin Untirta | Volume 7, Issue 1, April 2021 |
Characteristics of surface roughness and microhardness of nitrided pure iron |
Abstract
PDF
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Jan Setiawan, Sugeng Riyanto, Sri Galuh Banawa |
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Food ScienTech Journal | Vol 6, No 2 (2024) |
Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution |
Abstract
PDF
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Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Yossie Kharisma Dewi, Ririn Puji Lestari, Tiyah Fadhilah |
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EduChemia: Jurnal Kimia dan Pendidikan | Vol 6, No 2 (2021) |
Characterization and Anticancer Activity from Gaharu (Aquilaria malaccensis) Stem Bark Extract |
Abstract
PDF
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Tarso Rudiana, Elda Suci Yala Merru, Hendrawati Hendrawati, Dede Sukandar |
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Food ScienTech Journal | Vol 6, No 1 (2024) |
Characterization and Determination of pH, Alcohol, and Temperature Tolerance of Microorganisms Recovered From Vegetable Samples |
Abstract
PDF
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Ismail Babatunde Onajobi, Oyindamola John Samson, Hafeez Aderinsayo Adekola, Suliamon Adebisi Aina, Titilola Fausat Salisu, Muinat Olanike Kazeem, Inumidun Esther Ogunlana, Faidat Ayomide Adetunji, Mary Rereloluwa Nubi, Raliat Omobolanle Salau, Lawrence Olubukunade Adebajo |
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Gravity : Jurnal Ilmiah Penelitian dan Pembelajaran Fisika | Vol 9, No 1 (2023) |
Characterization by infrared spectroscopy (FTIR) of corncob powder |
Abstract
PDF
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Amalia Ma'rifatul Maghfiroh |
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Jurnal Perikanan dan Kelautan | Vol 13, No 1 (2023) |
CHARACTERIZATION OF ANTIOXIDANT COMPOUNDS FROM CELEBES SEA BAMBOO EXTRACTS (Isis hippuris) USING GC-MS |
Abstract
PDF
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Wendy Alexander Tanod, Didit Kustantio Dewanto, Eko Cahyono, Novalina Maya Sari Ansar, Frets Jonas Rieuwpassa, Yana Sambeka |
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Jurnal Perikanan dan Kelautan | Vol 7, No 2 (2017) |
Characterization of Bacillus and Lactobacillus Encapsulated in Various Carrier Materials for Vannamei Probiotics (Litopenaeus vannamei Boone, 1931) |
Abstract
PDF
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Yuli Andriani, Aufa Aulia Kanza, Mia Miranti Rustama, Ratu Safitri |
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Food ScienTech Journal | Vol 3, No 2 (2021) |
CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR |
Abstract
PDF
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Afifah Nurazizatul Hasanah, Aris Munandar, Dini Surilayani, Sakinah Haryati, Rifki Prayoga Aditia, Mulkas Hadi Sumantri, Ginanjar Pratama, Bhatara Ayi Meata |
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Jurnal Perikanan dan Kelautan | Vol 11, No 2 (2021) |
Characterization of Glucosamine Nano Particles from Chitosan Using Ultrasonicators and Ball Milling Methods |
Abstract
PDF
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Bhatara Ayi Meata, Ginanjar Pratama, Rifki Prayoga Aditia, Afifah Nurazizatul Hasanah, Dini Surilayani, Sakinah Haryati, Aris Munandar |
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Jurnal Agroekoteknologi | Vol 15, No 2 (2023) |
Characterization of Kawista Fruit Peel (Limonia accidisima L.) from Pasinan Village, Pasuruan |
Abstract
PDF
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Sisca Desi Prastyaningtias, Agung Suci Dian Sari, Yustina Carolina Febrianti Salsinha |
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EduChemia: Jurnal Kimia dan Pendidikan | Vol 6, No 1 (2021) |
Characterization of Phytochemicals and Chemical Compounds of Patat Leaves (Phrynium capitatum) as Wrapping Materials for Pesor Doclang |
Abstract
PDF
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Ahmad Fathoni |
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Food ScienTech Journal | Vol 6, No 1 (2024) |
Characterization of Soybean Extract Drinks Using Ambon Banana Peel Waste as a Source of Calcium |
Abstract
PDF
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Miftahul Rizqiah, Muhammad Fajri Romadhan |
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Gravity : Jurnal Ilmiah Penelitian dan Pembelajaran Fisika | Vol 10, No 2 (2024) |
Characterization of the cough monitoring device for TB patients based on the MAX9814 sound sensor |
Abstract
PDF
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Masria Musfiana, Aris Widodo, Muhamad Azwar Annas |
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International Conference on Learning Community | Vol 1 (2024) |
CHARLES SANDERS PEIRCE SEMIOTIC ANALYSIS OF ANJING GUNUNG POETRY BY IRMA AGRYANTI |
Abstract
PDF
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Zalfa Nabilah Khairunnisa |
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Journal of English Language Studies | Vol 7, No 1 (2022): Available Online in March 2022 |
Chatting with AI Chatbots Applications to Improve English Communication Skill |
Abstract
PDF
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Rahman Hakim, Rosmania Rima |
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Food ScienTech Journal | Vol 3, No 1 (2021) |
CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH |
Abstract
PDF
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Lia Hairunnissa, Arni Komala Sari, Irawan Satrio Jati, Ila Maratush Shalihah, Sarah Dhia Akifah, Azizah Nur Izzati, Nia Ariani Putri, Zulfatun Najah |
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