Browse Title Index


 
Journal Issue Title
 
VANOS Journal of Mechanical Engineering Education Vol 4, No 1 (2019) CHARACTERISTICS OF EFFECTIVE VOCATIONAL EDUCATION IN THE INDUSTRIAL REVOLUTION 4.0. Abstract   PDF
Irwanto Irwanto
 
Teknika: Jurnal Sains dan Teknologi Vol 18, No 1 (2022): Available Online in June 2022 Characteristics of fly ash geopolymer based on alkaline ratio of activators for building materials: A review Abstract   PDF
I Dewa Made Alit Karyawan, Ratna Yuniarti, Hasyim Hasyim, Desi Widianty
 
VANOS Journal of Mechanical Engineering Education Vol 5, No 2 (2020) Characteristics of Hybrid Composite from Hydroxyapatite/Metal Powder and Ceramic Abstract   PDF
Agus Pramono, Fatah Sulaiman, Alfirano Alfirano, Suryana Suryana, Anistasia Milandia
 
Jurnal Perikanan dan Kelautan Vol 10, No 1 (2020) Characteristics of Mackerel Tuna (Euthynnus affinis) Fish Oil During Storage in Freezer Abstract   PDF
Aulia Andhikawati
 
Teknika: Jurnal Sains dan Teknologi Vol 17, No 1 (2021): Available Online in June 2021 Characteristics of mangosteen rind peel off gel mask with various concentrations Abstract   PDF (English)
Tri Partuti, Priyanti Priyanti, Hutssy Elya Nadyana, Alika Arum Daniya
 
Food ScienTech Journal Vol 6, No 2 (2024) Characteristics of Milkfish (Chanos chanos) Bone Gelatin Using Bromelain Enzyme Hydrolysis Method Abstract   PDF
Fitriyani Fitriyani, Zulfatun Najah, Septariawulan Kusumasari
 
VANOS Journal of Mechanical Engineering Education Vol 10, No 1 (2025) Characteristics of Pin Profile Variations in Friction Stir Welding (FSW) Joints of High Density Polyethylene (HDPE) And Polypropylene (PP) on Mechanical Properties Abstract   PDF
Risky Ramadhani, Febri Budi Darsono, Aldias Bahatmaka, Kriswanto Kriswanto, Tegar Oki Prasdika, Salsa Bila Azara
 
Biodidaktika : Jurnal Biologi dan Pembelajarannya Vol 13, No 1 (2018) CHARACTERISTICS OF PTERYDOPHYTA IN CIWALEN RESEARCH LANE, GEDE PANGRANGO NATIONAL PARK, CISARUA, WEST JAVA Abstract   PDF
Tosca Inas Sabrina
 
World Chemical Engineering Journal VOLUME 7 NO.1 JUNE 2023 Characteristics of Refuse-Derived Fuel (RDF) at The Waste Processing Facility (WPF) of The Faculty of Engineering, Untirta Abstract   PDF
Endang Suhendi, Heri Heriyanto, Paerus Jundika, Natasya Rizkiantika
 
FLYWHEEL : Jurnal Teknik Mesin Untirta Volume 7, Issue 1, April 2021 Characteristics of surface roughness and microhardness of nitrided pure iron Abstract   PDF
Jan Setiawan, Sugeng Riyanto, Sri Galuh Banawa
 
Food ScienTech Journal Vol 6, No 2 (2024) Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution Abstract   PDF
Shanti Fitriani, Yusmarini Yusmarini, Emma Riftyan, Yossie Kharisma Dewi, Ririn Puji Lestari, Tiyah Fadhilah
 
EduChemia: Jurnal Kimia dan Pendidikan Vol 6, No 2 (2021) Characterization and Anticancer Activity from Gaharu (Aquilaria malaccensis) Stem Bark Extract Abstract   PDF
Tarso Rudiana, Elda Suci Yala Merru, Hendrawati Hendrawati, Dede Sukandar
 
Food ScienTech Journal Vol 6, No 1 (2024) Characterization and Determination of pH, Alcohol, and Temperature Tolerance of Microorganisms Recovered From Vegetable Samples Abstract   PDF
Ismail Babatunde Onajobi, Oyindamola John Samson, Hafeez Aderinsayo Adekola, Suliamon Adebisi Aina, Titilola Fausat Salisu, Muinat Olanike Kazeem, Inumidun Esther Ogunlana, Faidat Ayomide Adetunji, Mary Rereloluwa Nubi, Raliat Omobolanle Salau, Lawrence Olubukunade Adebajo
 
Gravity : Jurnal Ilmiah Penelitian dan Pembelajaran Fisika Vol 9, No 1 (2023) Characterization by infrared spectroscopy (FTIR) of corncob powder Abstract   PDF
Amalia Ma'rifatul Maghfiroh
 
Jurnal Perikanan dan Kelautan Vol 13, No 1 (2023) CHARACTERIZATION OF ANTIOXIDANT COMPOUNDS FROM CELEBES SEA BAMBOO EXTRACTS (Isis hippuris) USING GC-MS Abstract   PDF
Wendy Alexander Tanod, Didit Kustantio Dewanto, Eko Cahyono, Novalina Maya Sari Ansar, Frets Jonas Rieuwpassa, Yana Sambeka
 
Jurnal Perikanan dan Kelautan Vol 7, No 2 (2017) Characterization of Bacillus and Lactobacillus Encapsulated in Various Carrier Materials for Vannamei Probiotics (Litopenaeus vannamei Boone, 1931) Abstract   PDF
Yuli Andriani, Aufa Aulia Kanza, Mia Miranti Rustama, Ratu Safitri
 
Food ScienTech Journal Vol 3, No 2 (2021) CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR Abstract   PDF
Afifah Nurazizatul Hasanah, Aris Munandar, Dini Surilayani, Sakinah Haryati, Rifki Prayoga Aditia, Mulkas Hadi Sumantri, Ginanjar Pratama, Bhatara Ayi Meata
 
Jurnal Perikanan dan Kelautan Vol 11, No 2 (2021) Characterization of Glucosamine Nano Particles from Chitosan Using Ultrasonicators and Ball Milling Methods Abstract   PDF
Bhatara Ayi Meata, Ginanjar Pratama, Rifki Prayoga Aditia, Afifah Nurazizatul Hasanah, Dini Surilayani, Sakinah Haryati, Aris Munandar
 
Jurnal Agroekoteknologi Vol 15, No 2 (2023) Characterization of Kawista Fruit Peel (Limonia accidisima L.) from Pasinan Village, Pasuruan Abstract   PDF
Sisca Desi Prastyaningtias, Agung Suci Dian Sari, Yustina Carolina Febrianti Salsinha
 
EduChemia: Jurnal Kimia dan Pendidikan Vol 6, No 1 (2021) Characterization of Phytochemicals and Chemical Compounds of Patat Leaves (Phrynium capitatum) as Wrapping Materials for Pesor Doclang Abstract   PDF
Ahmad Fathoni
 
Food ScienTech Journal Vol 6, No 1 (2024) Characterization of Soybean Extract Drinks Using Ambon Banana Peel Waste as a Source of Calcium Abstract   PDF
Miftahul Rizqiah, Muhammad Fajri Romadhan
 
Gravity : Jurnal Ilmiah Penelitian dan Pembelajaran Fisika Vol 10, No 2 (2024) Characterization of the cough monitoring device for TB patients based on the MAX9814 sound sensor Abstract   PDF
Masria Musfiana, Aris Widodo, Muhamad Azwar Annas
 
International Conference on Learning Community Vol 1 (2024) CHARLES SANDERS PEIRCE SEMIOTIC ANALYSIS OF ANJING GUNUNG POETRY BY IRMA AGRYANTI Abstract   PDF
Zalfa Nabilah Khairunnisa
 
Journal of English Language Studies Vol 7, No 1 (2022): Available Online in March 2022 Chatting with AI Chatbots Applications to Improve English Communication Skill Abstract   PDF
Rahman Hakim, Rosmania Rima
 
Food ScienTech Journal Vol 3, No 1 (2021) CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH Abstract   PDF
Lia Hairunnissa, Arni Komala Sari, Irawan Satrio Jati, Ila Maratush Shalihah, Sarah Dhia Akifah, Azizah Nur Izzati, Nia Ariani Putri, Zulfatun Najah
 
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