| Journal | Issue | Title | |
| Food ScienTech Journal | Vol 4, No 1 (2022) | Purple Corn (Zea mays indurata) Ice Cream as an Immune Booster in The Pandemic Era | Abstract PDF |
| Faza Saiqur Rahmah, Fitriyani Fitriyani, Lisa Aulia Zahra, Muhamad Abdulloh Umar, Muhammad Abbas Arriziq, Burhan Ma'arif | |||
| Setrum : Sistem Kendali-Tenaga-elektronika-telekomunikasi-komputer | Vol 8, No 1 (2019): Edisi Juni 2019 | Purwarupa Komunikasi antar Kendaraan Berbasis Komunikasi Cahaya Tampak | Abstract PDF (Indonesian) |
| William Aditya Wijaya Pangestu | |||
| Setrum : Sistem Kendali-Tenaga-elektronika-telekomunikasi-komputer | Vol 6, No 2 (2017): Edisi Desember 2017 | Purwarupa Sistem Kontrol Elevator Berbasis Programable Logic Control | Abstract PDF |
| Fathahillah Fathahillah, Hardianto Hardianto | |||
| Yustisia Tirtayasa : Jurnal Tugas Akhir | Vol.2 No.1 April 2022 | Putusan Positive Legislature pada Mahkamah Konstitusi dan Implikasinya terhadap Asas Erga Omnes Praktik Rangkap Jabatan yang Dilakukan Wakil Menteri | Abstract PDF |
| Adelia Rahmawati Putri, Anajeng Esri Edhi Mahanani | |||
| JURNAL INTEGRASI PROSES | VOLUME 10 NOMOR 1 JUNI 2021 | Pyrolysis Carbonization of Sago Starch | Abstract PDF |
| Haryadi Wibowo, Arenst Andreas Arie, Budi Husodo Bisowarno | |||
| Biodidaktika : Jurnal Biologi dan Pembelajarannya | Vol 19, No 1 (2024) | Qualitative Analysis of Phytochemical Compounds in Turmeric Powder as Functional Drink | Abstract PDF |
| Rafaella Chandraseta Megananda, Cicilia Novi Primiani, Mentari Nabila Anindhita | |||
| Journal of English Language Studies | Vol 10, No 1 (2025): Available Online in March 2025 | Qualitative Exploration of EFL Students' Preferred Instructional Approaches by Native and Non-Native English Teachers | Abstract PDF |
| Tutut Indah Widyawati, Rohmani Nur Indah, Burhanudin Syaifulloh | |||
| Food ScienTech Journal | Vol 2, No 2 (2020) | QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING | Abstract PDF |
| Taufik Hidayat | |||
| Jurnal Perikanan dan Kelautan | Vol 9, No 1 (2019) | Quality Characteristics of Seaweed (Kappaphycus alvarezii) Transparent Solid Soap with Different Glycerine Concentrations | Abstract PDF |
| Dini Surilayani, Enis Sumarni, Ririn Irnawati | |||
| Journal Industrial Servicess | Vol 10, No 2 (2024): October 2024 | Quality control analysis in tofu production using Lean Six Sigma and Design of Experiments to reduce defects | Abstract PDF |
| Asep Ridwan, Dyah Lintang Trenggonowati, Nur'aini Nur'aini | |||
| VANOS Journal of Mechanical Engineering Education | Vol 2, No 2 (2017) | QUALITY DETERMINING OF MACHINING PRODUCTS BASED ON MANUFACTURING INDUSTRY STANDARDS: AN EXPLORATION SURVEY OF VOCATIONAL STUDENTS | Abstract PDF |
| Bayu Rahmat Setiadi, Setuju Setuju, Suparmin Suparmin | |||
| Journal of Marinesia | Vol 1, No 1 (2024): Journal Of Marinesia | QUALITY OF FRESH MACKAREL TUNA WITH PINEAPPLE JUICE ON BACTERIAL INHIBITION TEST AND ORGANOLEPTIC TEST | Abstract PDF |
| Adharani Nadya, Ani Novita Sari, Nandya Fitri Rachmawati | |||
| Food ScienTech Journal | Vol 5, No 2 (2023) | Quality of Gluten Free Bread with the Addition of Xanthan Gum and Different Kneading Methods | Abstract PDF |
| Siti Chairiyah Batubara, Nur Hanifah Muliyana | |||
| Journal of Governance | Volume 6, Issue 1 : (2021) June | Quality of Population Document Service in Subang Regency | Abstract PDF 46-62 |
| Komir Bastaman | |||
| Gravity : Jurnal Ilmiah Penelitian dan Pembelajaran Fisika | Vol 10 No 1 (2024) | Quantum Physics Lecture Profile in Supporting Student Computation Thinking (CT) Integration Program | Abstract PDF |
| Riskawati Riskawati, Dadi Rusdiana, Hendra B | |||
| JPKS (Jurnal Pendidikan dan Kajian Seni) | Vol 9, No 1 (2024) | Questioning the role of puppet masters today | Abstract PDF |
| Jungkung Setyo Utomo, Sugeng Nugroho, Aris Setiawan | |||
| Southeast Asian Journal of Victimology | Vol 1, No 1 (2023) | Quo Vadis Implementasi Pemenuhan Hak Restitusi dan Hak Kompensasi Terhadap Korban Tindak Pidana | Abstract PDF |
| Abda Oe Bismillahi | |||
| Jurnal Membaca Bahasa dan Sastra Indonesia | Vol 3, No 1 (2018): Jurnal Membaca (Bahasa dan Sastra Indonesia) | RAGAM BAHASA PADA JEJARING SOSIAL FACEBOOK DAN PENGGUNAANNYA SEBAGAI ALTERNATIF BAHAN PEMBELAJARAN BAHASA INDONESIA | Abstract PDF |
| Saroh Saroh, Dase Erwin Juansah | |||
| Leuit (Journal of Local Food Security) | Vol 2, No 2 (2021) | RAGAM CENDAWAM ENTOMOPATOGEN DI LINGKUNGAN KASEPUHAN CISUNGSANG DAN POTENSINYA SEBAGAI AGEN PENGENDALI HAYATI TANAMAN PANGAN | Abstract PDF |
| Rida Oktorida Khastini, Iing Dwi Lestari, Indria Wahyuni, Nani Maryani, Santi Susanti | |||
| Biodidaktika : Jurnal Biologi dan Pembelajarannya | Vol 11, No 1 (2016) | Ragam Cendawan Mikoriza Arbuskula pada Areca di Kebun Raya Bogor | Abstract PDF |
| Ratu Aqila Fahriny, Agustin Wydia Gunawan | |||
| JOURNAL OF SCIENTIFIC COMMUNICATION (JSC) | Volume 1 Issue 1, April 2019 | Ragam Pendekatan Penelitian Kualitatif | Abstract PDF (1-13) |
| Yoki Yusanto | |||
| Teknika: Jurnal Sains dan Teknologi | Vol 17, No 2 (2021): Available Online in November 2021 | Rainwater harvesting system planning and design (Case study: Female dormitory building, Campus E Untirta Sindangsari) | Abstract PDF |
| Restu Wigati, Rama Indera Kusuma, Fahrus Sabri | |||
| Probono and Community Service Journal | Vol 2, No 1 (2023): Education and Socialization of Community Legal Awareness | Raising Legal Awareness: Understanding the Urgency of Trademark Registration in Teluk Sepang Village, Kampung Melayu District, Bengkulu City | Abstract PDF (Indonesian) |
| Wafiya Wafiya, Ganefi Ganefi | |||
| Journal Industrial Servicess | Vol 2, No 1 (2016): Oktober 2016 | RANCANAGAN APLIKASI PRODUKSI DENGAN METODE MRP2 DAN ALGORITMA GREEDY | Abstract PDF |
| Edy Nasri | |||
| Teknika: Jurnal Sains dan Teknologi | Vol 12, No 2 (2016): Edisi November 2016 | RANCANG BANGUN ALAT DESTILASI AIR LAUT MENJADI AIR TAWAR MENGGUNAKAN TENAGA SURYA | Abstract PDF |
| Haryadi Haryadi, Imron Rosyadi, Ni Ketut Caturwati | |||
| 9276 - 9300 of 11599 Items | << < 367 368 369 370 371 372 373 374 375 376 > >> | ||