DIKTI
| Issue | Title | |
| Vol 3, No 1 (2022) | The New Global Beacon of Light in Nusantara: Institutionalization of Indonesia's Halal-Thayyib Food Laws | Abstract PDF |
| Ikomatussuniah Ikomatussuniah, Mohammad Reevany Bustami | ||
| Vol 3, No 1 (2022) | UJI KECERNAAN CORN GLUTEN MEAL DAN CORN STEEP POWDER SEBAGAI BAHAN BAKU PAKAN IKAN BANDENG (Chanos chanos) | Abstract PDF PDF |
| Danu Ramadana, Achmad Noerkhaerin Putra, Mas Bayu Syamsunarno | ||
| Vol 3, No 2 (2022) | UPAYA PENERAPAN DIVERSIFIKSI PANGAN TERHADAP MEWUJUDKAN INDONESIA TANPA IMPOR BERAS | Abstract PDF |
| ITA ROS ITA | ||
| 51 - 53 of 53 Items | << < 1 2 3 | |
This work is licensed under a Creative Commons Attribution-Non Commercial 4.0 International License (CC BY-NC 4.0).
