Jurnal Gizi Kerja dan Produktivitas

Jurnal Gizi Kerja dan Produktivitas is an open access and peer-reviewed journal that aims to offer a national and international academic platform for nutrition and health. Focus and scope i.e occupational nutrition, clinical nutrition and dietetics, community nutrition, management of food services, sports nutrition, functional food, nutrition and productivity, education, and promotion of health and nutrition.
 
The articles published in Jurnal Gizi Kerja dan Produktivitas are going through a double-blind peer-review process. Hence, the decision on whether the scientific article is accepted or not, will be the Editorial Board’s right based on the peer reviewer's recommendation.
 
Please read and understand the author's guidelines for the preparation manuscript. The author who submits a manuscript to the editors should comply with the author's guidelines and template. If the submitted manuscript does not comply with the guidelines or using a different format, it will be rejected by the editorial team before being reviewed. The editorial team will only accept a manuscript that meets the specified formatting requirements.

P-ISSN: 2745-6404, E-ISSN: 2774-2547 

Publisher: Department of Nutrition, Faculty of Medicine, Universitas Sultan Ageng Tirtayasa


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Vol 3, No 1 (2022): May

Table of Contents

Articles

Annisa Dwi Meitha, Nazhif Gifari, Nadiyah Nadiyah, Dudung Angkasa
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1-12
Firman Rezaldi, Omat Rachmat, M. Fariz Fadillah, Diyan Yunanto Setyaji, Ahmad Saddam
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13-22
Wahyuni Sammeng, Michran Marsaoly
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23-30
Septia Mukti Wardani, Brigitte Sarah Renyoet
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31-39

Review

Ratu Diah Koerniawati
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40-45
Annisa Nuradhiani
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46-50